Rub the sardines with the coarse salt and leave to stand at room temperature for 30-60 minutes. Shake the sardines to remove any excess salt and cook over hot coals for 5 minutes per side. Serve the sardines with a lemon half and a tablespoon of butter.
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30 fresh sardines
2 tbsp coarse or kosher salt
3 lemons, halved
6 tbsp unsalted butter
freshly ground black pepper
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5
mn
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10
mn
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The skin should pull off easily from the sardines once you have grilled them.
